Sunflower oil
Sunflower oil is compressed from sunflower seeds. Sunflower oil is commonly used in food as a frying oil. Sunflower oil was first industrially produced in 1835 in the Russian Empire. The world’s largest sunflower oil producers now are Ukraine, Russia, and Sweden.
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Description
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Sunflower Cooking Oil
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Packing Detail
(All Sizes)
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Carton
Weight (kg)
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Number
Of Pieces
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Boxes In
1×20 Cntr
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Total Bottles
Cans/Tins
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Origin
Country
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| 750ml x 12 pcs bottles |
8.10
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12
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2248
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26976
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USA
Sweden
Ukraine
EU-27
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| 1Ltr x 12 pcs bottle |
10.80
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12
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1870
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22440
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| 1.8Ltrs x 6 pcs bottles |
9.72
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6
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1600
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9600
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| 2Ltrs x 6 pcs bottles |
10.80
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6
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1463
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8778
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| 3Ltrs x 6 pcs bottles |
16.20
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6
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1102
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6612
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| 5Ltrs x 4 pcs bottles |
18.00
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4
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1006
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4024
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| 10Ltrs Jerry Can sunflower oil |
9.00
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1
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2490
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2490
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Shelf Life
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| 18Ltrs Jerry Can |
16.20
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1
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1450
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1450
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| 18Ltrs (Tin packing) |
16.20
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1
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1296
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1296
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12 Months
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| 20Ltrs Jerry Can |
18.00
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1
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1330
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1330
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| 25Ltrs Jerry Can |
22.50
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1
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1098
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1098
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| 211Ltrs Metal Drum |
190.00
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1
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98
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98
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Varieties Available: 100% Pure Refined Oil & 100% Crude unrefined Oil
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OTHER NAME(S): Aceite de Girasol, Adityabhakta, Corona Solis, Fleurs de Soleil, Grand Soleil, Hélianthe, Hélianthe Annuel, Helianthi Annui Oleum, Helianthus annuus, Huile de Graines de Tournesol, Huile de Tournesol, Marigold of Peru, Sunflower, Sunflower Oils, Sunflower Seed Oil.
Overview
Sunflower oil is most commonly used for high cholesterol and preventing heart disease.
How does sunflower oil work?
Uses & Effectiveness
Possibly Effective for
- Heart disease. There is some evidence that using sunflower oil that contains high amounts of oleic acid in place of dietary fats with higher amounts of saturated fat might reduce the risk of heart disease. The suggested amount of high-oleic acid sunflower oil is about 20 grams (1.5 tbsp) per day in place of other fats and oils. Sunflower oil that contains lower amounts of oleic acid does not seem to be beneficial.
- High cholesterol. Most research shows that including this oil in the diet lowers total cholesterol and “bad” low-density lipoprotein (LDL) cholesterol in people with high cholesterol. However, consuming it may be less effective at reducing cholesterol compared to palm oil and flaxseed oil. Further, it might not be effective for lowering cholesterol in people with peripheral vascular disease or those at risk for atherosclerosis.
- Athlete’s foot (Tinea pedis). Some research suggests that applying a specific brand of sunflower oil (Oleozon) to the foot for 6 weeks is as effective as the drug ketoconazole for curing an athlete’s foot.
Possibly Ineffective for
- High blood pressure. Taking sunflower oil for up to one year appears to be less effective than olive oil at lowering blood pressure in people with high blood pressure.
Side Effects of sunflower oil
When taken by mouth: It is LIKELY SAFE when taken by mouth in appropriate amounts.
When used as a mouth rinse: There isn’t enough reliable information to know if sunflower oil is safe or what the side effects might be.
Applying to the skin: It is LIKELY SAFE when applied to the skin in appropriate amounts.
Special Precautions and Warnings Related to sunflower oil
Pregnancy and breastfeeding: There isn’t enough reliable information to know if sunflower oil is safe to use in amounts greater than those found in food when pregnant or breastfeeding. Stay on the safe side and avoid use.
Children: Sunflower oil is POSSIBLY SAFE when applied to the skin for up to 2 months.
Allergy to ragweed and related plants: sIt may cause an allergic reaction in people who are sensitive to the Asteraceae/Compositae plant family. Members of this family include ragweed, chrysanthemums, marigolds, daisies, and many others. If you have allergies, be sure to check with your healthcare provider before taking sunflower oil.
Diabetes: A diet that is high in sunflower oil seems to increase fasting insulin and blood sugar levels. It also seems to increase after-meal blood fats. This might increase the chance of developing “hardening of the arteries” (atherosclerosis) in people with type 2 diabetes.
ADULTS
BY MOUTH:
- For heart disease: For reducing the risk of heart disease, using about 20 grams (1.5 tbsp) of high-oleic acid sunflower oil per day in place of other fats and oils with higher amounts of saturated fat might help.
- For high cholesterol: Sunflower oil at levels of approximately 45-50 grams daily for up to 12 weeks has been used. Diets containing specific brands of mid-oleic acid (NuSun) or high-oleic acid (Sunola, Meadow Lea Foods, Mascot, Australia) providing approximately 15% to 20% of dietary calories for up to 5 weeks have been used.
ON THE SKIN:
- For athlete’s foot (Tinea pedis): A specific brand of sunflower oil (Oleozon) has been applied twice daily for 6 weeks.
Additional information
| MOQ | 28 Metric Ton/A Truck Load |
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